PDF Ebook The Cook's Herb Garden, by DK
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The Cook's Herb Garden, by DK
PDF Ebook The Cook's Herb Garden, by DK
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With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
- Sales Rank: #139600 in Books
- Brand: Cox, Jeff/ Moine, Marie-Pierre
- Published on: 2010-02-15
- Released on: 2010-02-15
- Original language: English
- Number of items: 1
- Dimensions: 7.81" h x .81" w x 6.13" l, 1.13 pounds
- Binding: Hardcover
- 192 pages
About the Author
Moine is a well-known cookery writer and editor specializing in her native French cuisine.
Jeff Cox, former editor of Organic Gardening magazine, helped lead the organic movement from a fringe idea to a phenomenon. He was the host of Your Organic Garden on PBS and Grow It! on HGTV and is the author of seventeen books, including the James Beard Award-nominated The Organic Cook's Bible. His Web site is organicfoodguy.com.
Most helpful customer reviews
46 of 46 people found the following review helpful.
Perfect compendium for your cook shelf
By mumzonline
The size of this book is probably what attracted me to it at first. It is a 6" x 8" hardback that feels comfortable in your hands when flipping through it. This lovely compendium has everything you need to have an herb garden that matches your needs. The book is sectioned into four categories; CHOOSE, GROW, HARVEST AND STORE and COOK. Under each category I have had the delight in learning how to companion plant, plant for show, propagate, harvest, store, prepare and cook (just to name a few). The mouth watering recipes will leave no doubt as to what you want to prepare. Herbal teas, cordials, pesto, rosemary garlic and olive toppings, warm tomato and garlic vinaigrette and rosemary oil. These are just a sample of what I have used this book for. I could go on and on. I LOVE this book. It is worthy of your cook shelf.
37 of 38 people found the following review helpful.
Fantastic!
By Auntie Nay
Wonderful pictures of each herb with explanations including best usage. I really appreciated the first few pages with pictures of containers of herbs and directions on how to set them up. I have made some nice gifts following their advice. I brought this book with me to work and everyone wanted to look at it. It makes a great gift especially if you give it along with some herbs! You won't be disappointed.
22 of 22 people found the following review helpful.
Beautiful, well laid out herb book
By ThirstyBrooks
Cox and Moine's book The Cook's Herb Garden is beautifully laid out, as you would expect of any book DK publishes. The first 1/3 provides a good catalog of herbs that will appeal to the reasonable and sensible gardener. It leaves out some that will appeal to those determined to find something other people don't grow. The herbs described here a pictured attractively, and come with simple instructions on how to culture, harvest and cook each one.
The middle 1/3 of the book describes gardening practices, covering the basics in a thorough and organized way.
The last 1/3 of the book offers a healthy number of vegetable intensive recipes for those who want to make best use of their harvest. Overall, this book makes a good gift to a new gardener or one who wants to add herbs to their normal crop.
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